Broiled salmon fillets in a horseradish-ginger crust
-
Warning: DateInterval::createFromDateString(): Unknown or bad format (cooking time: 10-15 minutes ) at position 0 (c): The timezone could not be found in the database in /home/chefde5/public_html/thesalmoncookbook.com/recipes/view_recipe.php on line 583
Time cooking time: 10-15 minutes - Yield Serves 4
Save to recipe box
Ingredients
-
4 5-ounce salmon fillets
skinned and boned
1 1/4 cups fresh bread crumbs
2 tablespoon fresh horseradish
grated or 1/4 cup prepared horseradish, squeezed dry
1 tablespoon fresh ginger, grated
1 tablespoon canola oil
1 tablespoon rice wine or sake
to taste, salt, ground white pepper
for the sauce:
2 tablespoon soy sauce
2 tablespoon rice wine or sake
2 tablespoon water
Preparation
-
Preheat the broiler.
Lightly oil a baking sheet. Wash salmon fillets under cold running water. Pat dry.
Set salmon on the baking sheet.
In a food processor, combine bread crumbs, horseradish, ginger, oil, rice wine or sake, salt and pepper. Process until well blended and moist.
Press one-fourth of the crumb mixture over the top of each salmon fillet. Broil about 4 inches from the heat source, until the crust is golden brown, and the salmon is opaque in the center, about 8 to 10 minutes.
For the sauce:
While the salmon is broiling, stir the sauce ingredients in a small bowl. Serve alongside the salmon.
Notes
Show Notes
