Smoked salmon spread with capers

  • Time cooking time: None
  • Yield Serves 8 as hors d'oeuvre


    1 cup smoked salmon, chopped
    6 ounces cream cheese, softened
    1 teaspoon lemon juice
    1 tablespoon milk
    1 tablespoon capers, rinsed and drained
    1/2 teaspoon seafood seasoning


    Combine all ingredients in a food processor. Mix until smooth. Transfer to a bowl. Cover with plastic wrap and chill. Serve with crackers or bread as an appetizer.
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