Smoked salmon salad

  • Time
  • Yield serves 4


    8 cups torn leaf lettuce
    2 green onions, sliced
    2 tbsp drained capers
    2 tbsp vegetable oil
    1 tsp grated lemon rind
    1 tbsp lemon juice
    1 tbsp liquid honey
    1 tbsp Dijon mustard
    1 tbsp white wine vinegar
    1/4 tsp each salt and pepper

    3 oz (85 g) thinly sliced smoked salmon


    Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.

    In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.

    Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
Show Notes

Related recipes - [Refresh page for more recipes]

The most recent recipes

See Only: