Potato pancakes with smoked salmon and creme fraiche | thesalmoncookbook
Warning: Use of undefined constant ‘àáâãäçèéêëìíîïñòóôõöùúûüýÿÀÁÂÃÄÇÈÉÊËÌÍÎÏÑÒÓÔÕÖÙÚÛÜÝ’ - assumed '‘àáâãäçèéêëìíîïñòóôõöùúûüýÿÀÁÂÃÄÇÈÉÊËÌÍÎÏÑÒÓÔÕÖÙÚÛÜÝ’' (this will throw an Error in a future version of PHP) in /home/chefde5/public_html/thesalmoncookbook.com/recipe.php on line 454

Warning: Use of undefined constant ‘aaaaaceeeeiiiinooooouuuuyyAAAAACEEEEIIIINOOOOOUUUUY’ - assumed '‘aaaaaceeeeiiiinooooouuuuyyAAAAACEEEEIIIINOOOOOUUUUY’' (this will throw an Error in a future version of PHP) in /home/chefde5/public_html/thesalmoncookbook.com/recipe.php on line 454
Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon

Potato Pancakes with Smoked Salmon and Creme Fraiche

 - This recipe was created for thesalmoncookcookbook.com

serves 4

20 minutes

Ingredients

  • 2 lbs peeled and cubed potatoes
    1/4 cup cream
    1/4 cup wheat flour or cornstarch
    2 eggs, lightly beaten
    5 oz (150 g) smoked salmon slices
    2 tbsp creme fraiche or light sour cream
    garnish chives and lemon wedges

Preparation

  • Cook potatoes in salted water for 10-15 minutes until tender. Drain well and mash with 1 tablespoon cream.
    Transfer potato to a large bowl. Whisk in flour, eggs and remaining cream. Season to taste.
    Heat a large non-stick frying pan on medium spray with oil.
    Add batter to the pan in 1/4 - cup measures. Cook pancakes, in batches, for 3-4 minutes, then flip over and cook for 2-3 minutes until golden and cooked through.
    Transfer cooked pancakes to a baking tray and keep warm in the oven. Top pancakes with smoked salmon, creme fraiche and snipped chives. Serve with lemon wedges.